USUBA vegetable processing knife, length 160 mm HASAKI

Apraksts

Manufacturer's code: H339.016
The Ambrogio Sanelli Usuba knife is perfect for cutting herbs and vegetables. Hasaki means "cutting edge" in Japanese, hence the perfect name for a professional line of Japanese-style knives. The knife blades are made of specially modified NITRO-B (X50CrMoVN15 / AISI440B) stainless steel, in which the addition of nitrogen particles significantly improves anti-corrosion properties and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to the Japanese technique, knives are sharpened on one side, so that the food comes into contact with the blade only for a moment, which reduces friction to a minimum. Perfectly balanced and comfortable riveted handles are made of synthetic POM resin. Do not wash in dishwashers.
Product features:
  • - Sharpened on one side according to Japanese technique,
  • - Hardness 57-58 HRC,
  • - Perfectly balanced riveted handle,
  • - Do not wash in dishwashers.

Parameters technical:
  • - Catalog number - H339.016
  • - Article condition - New
  • - Brand - Ambrogio Sanelli
  • - Line - Hasaki
  • - Type - Usuba knife
  • - Materials - Steel stainless steel, German Steel

USUBA vegetable processing knife, length 160 mm HASAKI

Produkta forma

Manufacturer's code: H339.016The Ambrogio Sanelli Usuba knife is perfect for cutting herbs and vegetables. Hasaki means "cutting edge" in Japanese,... Lasīt vairāk

Svītrkods: 8021210263902

8 noliktavā  

€71,42 Ieskaitot PVN

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    Apraksts

    Manufacturer's code: H339.016
    The Ambrogio Sanelli Usuba knife is perfect for cutting herbs and vegetables. Hasaki means "cutting edge" in Japanese, hence the perfect name for a professional line of Japanese-style knives. The knife blades are made of specially modified NITRO-B (X50CrMoVN15 / AISI440B) stainless steel, in which the addition of nitrogen particles significantly improves anti-corrosion properties and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to the Japanese technique, knives are sharpened on one side, so that the food comes into contact with the blade only for a moment, which reduces friction to a minimum. Perfectly balanced and comfortable riveted handles are made of synthetic POM resin. Do not wash in dishwashers.
    Product features:
    • - Sharpened on one side according to Japanese technique,
    • - Hardness 57-58 HRC,
    • - Perfectly balanced riveted handle,
    • - Do not wash in dishwashers.

    Parameters technical:
    • - Catalog number - H339.016
    • - Article condition - New
    • - Brand - Ambrogio Sanelli
    • - Line - Hasaki
    • - Type - Usuba knife
    • - Materials - Steel stainless steel, German Steel

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