Apraksts
Manufacturer's code:
845035Traditional Japanese SANTOKU knife It is the Japanese equivalent of the chef's knife but a bit thinner and shorter, perfectly cutting without "swinging" the blade. "Santoku" means three qualities and refers to three basic functions of this knife: chopping, cutting into thin patches, cutting into ankle.
Product features: - - perfect for cutting meat, vegetables, herbs and large fruits,
- - made of high quality X50CrMoV15 carbon steel,
- - the production process of the knives consists of 50 stages,
- - the knife is in a separate aesthetic blister,
- - you can't wash in dishwashers,
- - for professional kitchen, small catering and home use
Technical parameters: - - The length of the blade - 165 mm
- - The length of the knife - 295 mm
Included: - - The Japanese SANTOKU knife
