Apraksts
Manufacturer's number:
HENDI 225448Low temperature cooking machine SOUS-VIDE Sous video reduces the shrinkage of food, which makes it more juicy. When cooking, the dishes are pasteurized and therefore will remain useful for longer. The use of Sous Video optimizes the work in the kitchen.
Product features: - - The way to prepare meals, where food is vacuum packed in bags and cooked at the appropriate temperature,
- - Perfect for a la carte restaurant,
- - Suitable for preparing food outside the hours of the greatest traffic,
- - Allows you to keep the quality of served dishes constant,
- - Very precise thermostat with the possibility to adjust temperature from 35 to 90deg C with the accuracy of 0,1deg C,
- - The housing is made entirely of stainless steel,
- - The possibility of sealing with a silicone seal cover,
- - The device has a simple and large display,
- - The tap allows you to flush water off the machine after the cooking has finished,
- - Volume 20 l, the device is compatible with the GN 1/1 containers.
Technical parameters: - - Dimensions - 540 x 335 x (H) 310 mm
- - Capacity - 20 l
- - Power - 600 W
- - Voltage - 230 V
- - Temperature regulation - 35-90deg C
- - Weight - 11 kg
Included: - - Cooking equipment sous video
- - Separator
- - Instruction
