Knife for vegetables and fruit HACCP 320mm - green - HENDI 842614

Apraksts

Manufacturer's name: HENDI 842614
Professional cooking knife for vegetables and fruit Hendi is a tool designed to make the kitchen suitable for allergic meals. A distinctive green handle makes it easier to identify the knife, making it easier for the user to avoid contact with allergens.
Characteristics and functions:
  • - the knife meets the requirements of HACCP standards,
  • - anti-slip green polypropylene handle (grubber),
  • - stainless steel blade,
  • - washing in the dishwasher.

Technical parameters:
  • - Product series - HACCP
  • - Blade material - Stainless steel
  • - Handle material - Polypropylene
  • - The length of the blade - 180 mm
  • - The thickness of the blade - 2,5 mm
  • - The length of the knife - 320 mm
  • - Color - Green

Included:
  • - a vegetable and fruit knife complying with HACCP standards.

Knife for vegetables and fruit HACCP 320mm - green - HENDI 842614

Produkta forma

Manufacturer's name: HENDI 842614Professional cooking knife for vegetables and fruit Hendi is a tool designed to make the kitchen suitable for allergic meals.... Lasīt vairāk

820 noliktavā  

€5,74 Ieskaitot PVN

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    Apraksts

    Manufacturer's name: HENDI 842614
    Professional cooking knife for vegetables and fruit Hendi is a tool designed to make the kitchen suitable for allergic meals. A distinctive green handle makes it easier to identify the knife, making it easier for the user to avoid contact with allergens.
    Characteristics and functions:
    • - the knife meets the requirements of HACCP standards,
    • - anti-slip green polypropylene handle (grubber),
    • - stainless steel blade,
    • - washing in the dishwasher.

    Technical parameters:
    • - Product series - HACCP
    • - Blade material - Stainless steel
    • - Handle material - Polypropylene
    • - The length of the blade - 180 mm
    • - The thickness of the blade - 2,5 mm
    • - The length of the knife - 320 mm
    • - Color - Green

    Included:
    • - a vegetable and fruit knife complying with HACCP standards.

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