Apraksts
Manufacturer's code:
10012890Container for the Royal Catering it will be suitable for ripening beer or wine. Cone tank with capacity
60 l allows separation of sediments from clear liquid.
Double-switching system ensures easy removal of liquids and impurities. The sediments such as excess yeast are removed through the lower tap and the liquid through the side valve.
thermometer allows monitoring the temperature of fermentation in the range
0-40deg C or 0-104deg F.
Insulating coat ensure the proper temperature of fermentation is maintained. The opening in the gust allows necessary pressure adjustment with a ferment tube without having to open the vessel. The device was made of
stainless steelThree feet with overlays protect the surface from scratching and provide stability. The latches are accelerant and the side handles allow convenient transport.
Product features: - - Capacity up to 60 l,
- - Celsius (deg C) and Fahrenheit (deg F),
- - Two handles for convenient transport,
- - Easy to clean and operate,
- - High-quality stainless steel construction.
Technical parameters: - - Catalog number - 10012890
- - The state of the article - New
- - Model - RCBM-60ICF
- - Material - Stainless steel
- - Capacity [l] - 60
- - Number of feet - 3
- - Temperature units - deg C / deg F
- - Temperature range of an analog thermometer [deg C] - 0-40
- - The trigger-cracker - Yes.
- - Side-closing - Yes.
- - Side handles - Yes.
- - Air outlet valve - Yes.
- - Double content delivery system - Yes.
- - A hole in the fermentation tube - Yes.
- - Dimensions (DxSxW) [cm] - 46 x 46 x 72.5
- - Weight [kg] - 7,2
- - Dimensions of dispatch (DxSxW) [cm] - 73 x 46 x 46
- - Weight of dispatch [kg] - 10,6
Included: - - Fermenting container
- - Cover
- - Ventilation valve
- - Rubber seal
- - Insulating coat
- - User manual
